Cochool Sauce Powder. It integrates water activity control, moisture slow-release, and microbial growth control technologies to solve the problems of staling and excessive microorganisms in bakery products with medium to long shelf lives.

Exceptional Features, Leading the New Trend in Baking

(1)Precise Moisture Retention

It effectively regulates moisture migration, inhibits starch retrogradation, and thereby extends the shelf life of bread and other bakery products.

(2)Ultra-High Cost-Effectiveness

Superior quality at the same price.

(3)Oven-Resistant & Well-Shaped

It is suitable for the hot processing of fillings in industrial long-shelf-life bread, with no voids after baking. The original flavor sauce is sweet, fresh and smooth, facilitating subsequent processing.

(4) Versatile in Flavor

On the basis of the original flavor sauce, there are also milk flavor, cheese flavor, cheese flavor, and more.

(5) Easy Processing

It features a simple formula and can be produced using only a wok, making it suitable for enterprises of all sizes.

Over 20 years focused on baking emulsification

Creating global delights