Stable & non-leaking – the versatile star for amazing baked treats!

Cochool Custard Powder features our exclusive emulsification tech – it dissolves easily, prevents gel water seepage, and boosts filling stability. Delicate vanilla and mild milk fat for delicious bakes!

Cochool Custard Powder uses exclusive emulsification technology to effectively prevent clumping when rehydrated. Simply mix 1 part custard powder with 3-4 parts water or milk – stir briefly for a smooth, thick, lump-free sauce. Easy for beginners and pros alike, it’s loved by many!

Cochool Custard Powder blends delicate vanilla aroma with mild milk fat flavor. Its smooth texture works perfectly for seasoning and pairing with various foods – from bread fillings and puff cream to baking decorations, it adds an elegant touch to your desserts!

Cochool Custard Powder delivers outstanding stability, validated through repeated tests by our team and users. Whether mixed with water, milk, or cream, it maintains a stable, non-leaking, non-watery texture for long periods. It enhances the stability of cream-based fillings, keeping your desserts perfect at all times!

Comparative Test Results

1 part Cochool Custard Powder + 4.5 parts milk. When stored at room temperature for 3 hours, the sauce remains smooth and stable.

When 1 part Cochool Custard Powder is mixed with 4.6 parts milk and 2 parts cream, the mixture is stored at room temperature for 3 hours. The cream shows no collapse, and the sauce still keeps a smooth and delicate texture.

Cochool Custard Powder boasts strong hydration capacity, yielding a thick, heat-resistant sauce ideal for various baking scenarios:

Bread Filling: e.g., Caterpillar Bread, Filled Bread, etc.

Steamed Buns & Milk Yellow Buns: Delicate filling with rich taste.

Puff Filling: Smooth sauce with rich flavor.

Baking Decoration: Perfectly blends with cream to create exquisite dessert appearances.

As a professional baking ingredient brand, Cochool has over 20 years of experience in the industry. Focusing on baking emulsification technology, it’s an expert in solving texture problems. It delivers great taste for pastry shops, leads innovative industrial baking solutions, and offers global services to bring worldwide delicacies.