Since its establishment, Cochool has focused on R&D and production of cake emulsifiers. Launching its first barrel of cake gel in 2001, the company now offers a diverse range of cake gel and other emulsifier products after over 20 years of development. With an annual global sales volume of 10,000 tons, it is widely recognized and favored by users in more than 20 countries and across China.

Cochool boasts exceptional professional expertise and rich practical experience, catering to both in-store bakeries and large-scale baking sectors (e.g., long-shelf-life, frozen food production) with high-quality products and technical services.

1) Cost-effective

2) Fast rising speed

3) Soft and elastic cake texture

(Specifications: 10kg, 20kg)

Applicable to: Sponge Cake Production

1)Fast foaming, bright smooth batter, excellent stability;

2)Uniform structure, delicate soft texture, good elasticity, superior freeze-resistance & water-retention;

3)Widely used in stores, long-shelf-life/frozen industrial cakes, suitable for mechanized large-scale production.

(Specifications: 10kg, 20kg)

Application Scope: Frozen/long-shelf-life industrial/chain supermarket/in-store baked pastries, etc.

1) Cost-effective and affordable;

2) Fast rising, strong stability, wide application scope.

(Specifications: 3kg×4, 10kg, 20kg)

Applicable to: Sponge Cake Making

1) Stable performance, good foaming;

2) Thick batter (no thinning), industrial-friendly; large volume, delicate texture, excellent freeze resistance & moisture retention.

1) Healthier ingredients than regular Instant Cake Gel & SP-type Cake Gel, perfectly eliminating cake off-flavors;

2) Soft, elastic texture with good mouthfeel;

3) Stable, bright batter, suitable for mechanized operation.

The ultimate choice for odor-free cakes

PRODUCT APPLICATION SCOPE

1. Whole Egg Chiffon Cake, Sponge Cake, Honey Cake

2,Swiss Roll,Frozen Mousse Cake,Frozen Swiss Roll

3,Long-shelf-life Industrial Cake,Cupcake,Molded Cake

4,Tiramisu Cake

5,Pie Mooncake

6, Muffin, Egg - crust Baked Mooncake

Cochool: Over 20 years in baking, focusing on emulsification technology. A trusted texture solution expert with profound expertise: delivering exceptional taste for pastry shops, pioneering industrial baking solutions, and offering global services to craft worldwide culinary delights.