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Product Name: SP Instant Cake Gel
Ingredients: Sorbitol syrup(E420(ii))、mono-and diglycerides of fatty acids(E471)、sorbitan monostearate(E491)、propylene glycol(E1520)、polyglycerol fatty acid esters(E475)、polyoxyethylene(20)sorbitan monostearate(E435) 、water.
Scope of use: Pastry(07.02)
Storage: Store in a cool and dry place, avoid high temperature and direct sunlight.
Production date: See this package.
Shelf life: 12 months
Application: For all kinds of sponge cakes.
Usage: Egg, white granulated sugar, SP instant cake gel, water, flour together.
Maximum usage: 3% of total.
Recommended usage: 1%-3% of the total.
Production license: SC20344011401900
Produced by: Guangzhou Cochool Food Technology Co.,Ltd
Address: Building B,Xinghuigu Science Park,
Huadong Town,Huadu District,Guangzhou,China
Origin: Mainland china
Ingredients: Sorbitol syrup(E420(ii))、mono-and diglycerides of fatty acids(E471)、sorbitan monostearate(E491)、propylene glycol(E1520)、polyglycerol fatty acid esters(E475)、polyoxyethylene(20)sorbitan monostearate(E435) 、water.
Scope of use: Pastry(07.02)
Storage: Store in a cool and dry place, avoid high temperature and direct sunlight.
Production date: See this package.
Shelf life: 12 months
Application: For all kinds of sponge cakes.
Usage: Egg, white granulated sugar, SP instant cake gel, water, flour together.
Maximum usage: 3% of total.
Recommended usage: 1%-3% of the total.
Production license: SC20344011401900
Produced by: Guangzhou Cochool Food Technology Co.,Ltd
Address: Building B,Xinghuigu Science Park,
Huadong Town,Huadu District,Guangzhou,China
Origin: Mainland china
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