Français

Qu'est-ce que le gel à gâteau ?

Créé le 11.06
Cake Gel, also called Cake Emulsifier or Cake Improver , is a common food additive in baking. It improves the emulsification and gas retention of cake batter, making the finished product fluffy, smooth and less likely to collapse, while simplifying operation and boosting success rate.

Rejoignez notre communauté

Plus de 2 000 clients nous font confiance. Rejoignez-les et développez votre activité.

Contactez-nous

À propos de nous

Service client

Vendre sur waimao.163.com

Copyright ©️ 2022, NetEase Zhuyou(and its affiliates as applicable). All Rights Reserved.
Cochool