Guangzhou Cochool Food Technology Co., Ltd., founded in 2006, has dedicated over 20 years to baking emulsification. Deeply rooted in the baking sector, it’s committed to cake emulsifier R&D and production. Its diverse product range includes compound cake emulsifiers, bread & pastry emulsifiers, premixed powders, and more. Boasting solid expertise and rich experience, Cochool serves both fresh bakeries and large-scale, long-shelf-life or frozen baking industries. Its products enjoy high reputations and broad customer bases in industrial production and fresh-baked markets. With annual global sales hitting 10,000 tons, they’re widely favored by users across China and in over 20 countries, spreading deliciousness worldwide.

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    Cochool has always been to “create value for customers, create opportunities for employees, for the company's sustained development, and contribute to society,” the business purpose, adhere to the “integrity, innovation, enterprise, win-win, the mission” concept, with customers, all employees are committed to the Cochool company's long-term steady development.
     Down-to-earth, pioneering and enterprising, looking at the world, we hope to become a flag in the food industry, to do fine and strong, to become the forefront of the industry, and to realize win-win development with all of us to create a better future.