Essential details
MOQ:100 pcs
G.W:10.8 kg
Lead time:Within 3 weeks
N.W:10 kg
Shipping:Land freight, Ocean freight
Package Description:10 bags/carton
Product Introduction
Brand： Cochool
Net content: 1kg/pack
Province: Guangdong
City: Guangzhou
Net content: 1kg/pack
Province: Guangdong
City: Guangzhou
Shelf life:12 months(unopened)
Applicable scenes: Household, industrial production
Packing specification: 1kg*10
Net content: 1kg
Packaging specification：1kg*10/carton、25kg/pack
Scenarios: Home use, bakery
Packing specification: 1kg*10
Net content: 1kg
Packaging specification：1kg*10/carton、25kg/pack
Scenarios: Home use, bakery
Ingredient:
Glucose syrup,Hydrogenated vegetable oil,Sugar, Milk powder,Food additive(emulsifier (Lactic and fatty acid esters of glycerol E 472b)、Mono-and diglycerides of fatty acids(E471)、Sodium stearoyl lactylate),Milk Protein (Sodium Caseinate) ,stabilizer(Dipotassium hydrogenphosphate(E340(ii))、Sodium tripolyphosphate(E451(i)), thickener(Hydroxypropyl distarch phos-phate, Xanthan gum(E415), Anticaking agent(sili-con dioxide(E551),Edible flavor.
Glucose syrup,Hydrogenated vegetable oil,Sugar, Milk powder,Food additive(emulsifier (Lactic and fatty acid esters of glycerol E 472b)、Mono-and diglycerides of fatty acids(E471)、Sodium stearoyl lactylate),Milk Protein (Sodium Caseinate) ,stabilizer(Dipotassium hydrogenphosphate(E340(ii))、Sodium tripolyphosphate(E451(i)), thickener(Hydroxypropyl distarch phos-phate, Xanthan gum(E415), Anticaking agent(sili-con dioxide(E551),Edible flavor.
- Guide for application
1、Using less water will help stabilize the cream.
2、Cream powder and cold water should be whiskedtogether before quick whipping
3、Whip only the quantity you need. However, if youhave left oversimply freeze until required.
4、Do not coat the sides of your cake heavily. Keep itlight.
5、Assemble fresh fruit filled cakes close to consumptiontime.
6、Avoid placing whipped cream decorated cake directlynear a fanin warm weather.
7、Whipped cream filled cakes should not be coveredwith fondantexcept if cake will be consumed within afew hours of assembly.
8、Reduce liquid content if working in wet and humidweather condition. - Scientific Formulation：
Powder mixture to preparewhipped cream. - Directions For User Recipe:
Whipped Cream Powder: 1000 g Cold Water or Milk: 1500-20000
Whip the cream mix with cold wateror milk (10-12℃) at high speed forabout 3-5minutes.
lt is suggested to keep the whippedsream in fridgefor 15 minutes before using.
- Storage Condition: Please keep in a cool and dry place.
- Product excellence:
Nutritious and healthy, with 0 trans fatty acids;
Scientific formula, only need cold water and cream powder to whip out delicious cream;
Simple operation, easy whipping and high whipping success rate;
Individual locking freshness, quantitative portable packaging, no need to weigh;
Rich milk flavour, light texture, good mouth melting. - A variety of serving methods, open up a new world of delicious：
1.Cream Cake
2.Cake Sandwich
3.Pastry baking
4.Milkshake
5.Framing and modelling
Product details
