Q: What is Cochool Cake Improver?
A: It's a specialized product for cake - making, designed to enhance the quality of cakes. With over 20 years of focus on baking emulsification, it helps improve foaming, emulsifying, and moisturizing properties during cake production.
Q: What are the main properties of this product?
A: It has integrated foaming, emulsifying, and moisturizing properties. These properties can basically meet the needs of large - scale, industrialized cake production, whether for high - flour - content or low - flour - content cakes.
Q: What are the applicable scenarios?
A: It's suitable for bakeries and bakery factories. Ideal for making all kinds of cakes and pastries, helping to achieve better texture and taste in the final products.
Q: What is the shelf life?
A: The shelf life is 24 months when the product is unopened. Make sure to check the production date and use it within the valid period.
Q: How to store Cochool Cake Improver?
A: Store it in a cool and dry place. Avoid high - temperature environments and direct sunlight, which can help maintain the product's stability and effectiveness.
Q: What are the packaging specifications?
A: It comes in 3KG, 5KG, and 10KG packaging sizes. You can choose the appropriate size according to your production scale and needs.
Q: Is it certified?
A: Yes. It has passed the food safety management system certification and meets national standards. The relevant certificates ensure the product's quality and safety.
Q: Can it be used for home baking?
A: While it is mainly targeted at commercial bakery scenarios (bakeries and bakery factories), home bakers can also use it on a smaller scale to potentially improve their homemade cake quality.
Q: How to use it in cake - making?
A: Specific usage should be adjusted according to your cake recipe and production process. Generally, it is added during the mixing stage of cake ingredients. It is recommended to refer to professional baking guides or consult our after - sales service for detailed usage methods.