Product Name: SP Cake Gel(Compound emulsifier)
Ingredients: Sorbitol syrup、mono-and diglycerides of fatty acids、sorbitan monostearate、propylene glycol 、sucrose esters of fatty acids、polyglycerol fatty acid esters、polyoxyethylene (20) sorbitan monostearate、water
Usage:Eggs, sugar, SP Cake Gel, water, flour whipping together
Scope of use: Pastry (07.02)
Maximum usage: 3% of total
Recommended usage: 1%-3% of the total
Executive standard: GB 26687
Storage: Store in a cool and dry place, avoid high temperature and direct sunlight. 
Produced by: Guangzhou Cochool Food Technology Co.,Ltd
Address:Third Floor, Building B, No.2, No.15-4,Shunxiang Road, Huadong Town, Huadu District,Guangzhou
Origin: Mainland china