Product Name: Jimei Le SP Cake Gel
Usage: Whip the eggs, sugar, Jimei Le SP Cake Gel,water and flour together to use.
Scope of use: Pastry(07.02)
Maximum usage:3% of the total
Recommended usage:1%-3% of the total
Storage: Store in a cool and dry place, avoid high temperature and direct sunlight.
Produced by: Guangzhou Cochool Food Technology Co. Ltd
Address:Third Floor, Building B, No.2, No.15-4,Shunxiang Road, Huadong Town, Huadu District,Guangzhou
Origin: Mainland china
Production license: SC20344011401900

Ingredients: Mono-anddiglycerides of fatty acids、sorbitol syrup、polyglycerol fatty acid esters、propylene glycol、water