Compound Emulsifier 

Cake Improver

   Cake Gel, also known as cake emulsifier or cake foaming agent, is a compound surfactant essential for making various cakes. When added during batter mixing, it speeds up foaming, reduces mixing time, and makes cakes larger, cost - effective, and elastic. 

    It also softens bread, extends its shelf life, and makes mooncake crusts crispy and easy to make. It’s fast - foaming, easy - to - use, and ensures fine - textured cakes.