Empowering Bakers Worldwide with Premium Emulsifiers - Cochool, Your Trusted Partner in Baking Excellence!

Cochool Tartar Powder remarkably enhances product fluffiness. The whipped cake is softer than competitors', improving yield and quality effectively. Cochool Cake Oil has stable performance and good foaming. Its thick batter remains so over time, ideal for large-scale industrial production, yielding large, delicately textured cakes. 

Cochool products are widely applicable. The cold processing sandwich sauce suits long-shelf-life bread like pocket bread. The heat-resistant sauce powder has diverse flavors like milk on the original base. Cochool Cake Oil fits various baked goods. These products add layers and flavors, and customization is available.

Cochool sauce powder controls moisture migration and prevents starch aging, prolonging baked goods' shelf life. Cochool Cake Oil retains water well, keeping cakes moist. The Cochool team verified proper emulsification aids separated egg cake expansion, increasing volume and tenderness. The tartar powder boosts emulsification and water retention.

Using Cochool Tartar Powder, emulsifiers, and Whipping Cream Powder simplifies baking, shortens time, and helps cakes and bread expand better, achieving a fluffy texture. The finished products have an even structure and resist collapse. Standard operation is achievable, whether in central factories or large industrial sauce usage.

Whipping Cream Powder-1kg

vintage ringBest selling products of the month

vintage ringBest selling products of the month

Custard Mix-5kg

vintage ringBest selling products of the month

vintage ringBest selling products of the month

The recommended popular items on this website are always in high demand and are known for their quality and affordability.

I have a private baking business and I was worried about choosing the right cake oil, but after I used Cochool Cake Oil, it was a great relief! No bad smell, pure wheat and egg aroma, good swelling, fine tissue, good moisturizing and no propylene glycol, customers love it.

After years of running a bakery, I was looking for the perfect cream powder until I came across Cochool whipping cream powder. It has a rich and mellow milky flavor and delicate texture, which has been highly praised by customers. The operation is simple and easy to whip, greatly saving the production time. 4 ℃ under the shape of a stable 24 hours, to do all kinds of desserts at will, but also nutritious and healthy, to help me keep a lot of repeat customers!

I've been running Longaberger Industries for many years and have been looking for ways to improve the quality of my products, and Cochool Bread Improver is amazing. It helps the production line, dramatically improves dough handling, makes breads and buns bigger and softer, with longer lead times, lower wastage, and super consistent quality.

As a professional dessert factory, we have very high requirements for ingredients, and Cochool Custard Mix is a pleasant surprise. Its exclusive emulsification technology solves the problem of rehydrating powder, easy to operate, stable sauce, no water seepage and water, light flavor, with cream for filling is superb, it is the first choice of high-quality raw materials.

Emily Johnson

France

BOUGHT PRODUCT

T120 BLACK STEALTH

John Scarlett

Chris Paul

Stewart Christine

Germany

Australia

Brazil

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BOUGHT PRODUCT

BOUGHT PRODUCT

Whipping Cream Powder

T120 BLACK STEALTH

Custard Mix

Our customer base spans across Southeast Asia, Africa, South America, and the Middle East.

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Square feet of self-operated warehouse

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Square feet of self-operated warehouse

Square feet of self-operated warehouse

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Square feet of self-operated warehouse

+86-20-86750056

cochool135@gmail.com

Building B,No.15Shunxiang Road,Huadong Town,Huadu District,Guangzhou,China.