1. What is Custard Mix?
It is a powder blended with multiple raw materials, specifically crafted for households and bakeries. By adding water or milk and stirring it, it can be used for various fillings and decorations in baking.

2.What are the unique advantages of this Custard Mix?
- Sauce consistency: Thanks to the exclusive technology, when you add 3 to 4 parts of water or milk to 1 part of the powder and stir it, you can obtain a thick, stiff and particle-free sauce.
- Flavor: It combines the aroma of vanilla and the flavor of milk fat, presenting a light and gentle taste, which enhances the style of sweet products.
- Stability: The sauce doesn't seep water and can be paired with a wide variety of ingredients, stably safeguarding the fillings.
- Application: It has strong water absorption ability and is resistant to baking, being suitable for numerous baking scenarios.

3.Compared with Custard Mix from other brands, how does the taste of your product perform?
Our Custard Mix has a delicate taste. The light aroma of vanilla and the gentle flavor of milk fat complement each other perfectly. It is neither overly sweet nor cloying, and can fully exhibit its unique flavor in various baked goods. Compared with some products that have a monotonous taste or an overpowering artificial flavor, it can offer consumers a more pleasant taste experience, making the desserts you make more appealing.

4.How can I use Custard Mix correctly?
It is recommended to take 1 part of this product, add 3 to 4 parts of water or milk, put them into a clean container, and stir until the mixture is uniform and glossy. You can use a manual egg beater or an electric mixer during the stirring process to ensure thorough mixing.

5.Can I mix it with hot water?
It is not advisable to mix it with hot water. Because high temperature may affect the emulsification effect of the product, resulting in problems such as lumps and unevenness in the sauce, which will influence the taste and appearance of the final product. Using normal temperature water or refrigerated water and milk can yield better results.

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